Cooking is a skill I did not learn growing up. I would categorize 95% of my childhood meals as “meat and potatoes.” Any spices beyond salt, pepper, and onion were considered exotic and ill-advised. By age 20, the best home-cooked meal I could muster was grilled cheese and vegetables from a can. But during college […]
food
Curious Thoughts (7/22/17)
The world is an interesting place—packed with information and inspiring people—and none of us has time to experience all of it. Inspired by series such as Physician on Fire’s The Sunday Best, Curious Thoughts is a window into what I have been reading and thinking about in recent days. I hope you enjoy what you find […]